Chinese Food

Stir fried pork lung slices

Lung moistening and cough relieving soup

This soup can not only leap the lung, but also relieve cough. It's very suitable for drinking in autumn.

Runfei Zhike tea

I've had a cold and sore throat for several days in autumn. I'm almost ready after drinking this. This is some medicine I choose to moisten the lungs and stop coughing. There are also some effects that are good for constipation and body building... ...

Zhike Runfei Decoction

When the season comes, the whole family's throat is not comfortable. I will make this soup for several days in a row. It works very well.

Stir fried thousand pieces of vegetable

Like to eat a vegetable ~ ~ and bean products.

Husband and wife lung tablet

Relieving cough and moistening lung

This is for my son. The cough is always bad. I hope it will work.

Autumn and winter beauty lung moistening sweet soup

Pork lung soup with dried vegetables

Stir fried mutton liver and lung

Stir fried lung slices with pickled peppers

Delicious lung slice soup and lung washing method

Do you like the soft and chewy taste of pig's lung like me? Few people like it. I guess some people haven't eaten it. They are dirty, hard to clean and too cheap. They feed cats and dogs If you want to go out to eat, they don't know how to wash ... ...

Stir fried pig lung with pepper

Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...

Pig lung in cold sauce

I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.

Stir fried pig lung with pepper

Yunnan flavor pork

Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...

Stir fried spicy lung

Self research

Facial lung

Hui's special snacks

Stewed pig lung with dried vegetable

This soup can moisten the lungs and stop coughing

Stir fried lung with pepper

I always miss the taste of grandma making this dish. Now that my granddaughter is grown up, you are not here when you can make this dish.